Lemon Curd Recipe

One of my dear readers asked me if I would share my Lemon Curd recipe. This one is so easy you could just about do it in your sleep! I love it – I think sterilising the jars probably takes longer than making this sticky sweet treat 🙂

You will need:

Juice and finely grated rind of 4 medium-sized lemons

250g butter

500g Castor sugar

5 eggs, beaten

*Mix all the ingredients in a food processor, then pour into a pan and cook over a medium heat. * Stir all the time until the mixture boils.

* Bottle in hot, sterilized jars.

* This curd has a shelf life of 2 weeks, but will keep for up to a month in a refrigerator.

Have a wonderful Thursday everyone 🙂

(1) Comment

  1. Bevy @ Treasured Up and Pondered says:

    Yumm!! I'll have to give this a try!! I'll have to figure out the grams…shouldn't be too hard.

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